I went and rented a rototiller from Home Depot to do my garden. I brought it home and got it all going, and I was having a really hard time getting it to do much without a whole lot of effort on my part. The front wheel kept getting stuck in the holes from last year's corn. I gave up and went to have lunch. Then I looked up the manual online and figured out that... you're supposed to move the wheel up out of the way! In my defense, I haven't done this myself for two years. Anyway, I fixed it and it worked great! Even got a little sun on my arms. Here's the garden now.


Also, I was discussing things to do with wheat with my SIL last night and she mentioned sprouting. So of course I had to look it up. Did you know you can sprout about a million different kinds of seeds? I guess probably all of them. So here's pictures of my wheat sprouts which are just getting little white tips on the ends (I'm assuming this is where the sprout comes out). I plan to eat them when the sprouts are about as long as the seeds because that's what my book says to do. Probably on a sandwich or in a salad. I'll let you know how they taste.
Recipe: 1/4 c. wheat and water. I used a pint jar (in case I don't like them) and put in the wheat and filled it half full with warm water with a piece of panty hose over the top held in place with the jar ring. Soaked overnight, then drained for a few minutes (through the nylon), rinsed and drained again. Set on the counter under a dark towel. Rinsed again at lunchtime and again tonight. Supposed to rinse 2-3 times a day and they are ready to eat in about 6 days.
